Conservation Education Dinner (04/02)

A Compelling Speaker, Friends, Colleagues and a Delicious (Free) Spaghetti Dinner

This past January, lingering COVID-19 restrictions postponed the B-CC IWLA Conservation Education Dinner until April. This annual dinner is open to members, their guests, and interested members of the public and features a speaker who addresses a conservation-oriented area, work, or issue
This Saturday, April the 2nd at 6pm, the B-CC IWLA is extremely pleased to host Bill Heavey as this year’s speaker. Bill Heavey is a columnist for “Field & Stream” and author of books such as:

• “If You Didn’t Bring Jerky, What Did I Just Eat?”
• “It’s Only Slow Food Until You Try to Eat It”
• “Misadventures of a Suburban Hunter-Gatherer”
• “You’re Not Lost If You Can Still See the Truck: The Further Adventures of America’s Everyman Outdoorsman”
• “Should the Tent be burning like that?: A Professional Amateur’s Guide to the Outdoors”

Bill Heavey is an accomplished storyteller, so dinner attendees will enjoy his insight, thoughts, and experiences of life and his interactions with the great outdoors
Adding an excellent spaghetti dinner to a compelling speaker promises that this Conservation Dinner will be another that you don’t want to miss
Dinner is free of charge, but reservations are required. Please sign up on the link below: (We want to make sure that there is enough spaghetti for all !!!)

• https://www.signupgenius.com/go/10C0D4DACAA28A7F8C25-iwla

We look forward to seeing you all Saturday night @ 6pm!

Andy Wight
B-CC IWLA Conservation Education Committee Chair
ConservationEducation.BCC.IWLA@gmail.com